Kesar Jalebi Manufacturer in Delhi NCR
Mohana's sweets and caterers , located in a prominent market area in the north Delhi, India, is a well known name to millions of food lovers across Delhi, New Delhi, North Delhi, South Delhi, East Delhi, Soutn Delhi, Delhi NCR and Overseas, for over four decades. The idea nurtured by its promoter, Late Shri ashok khosla - himself a skilled Halwai (Chef) and very much deft in his trade, in mid 1950's to provide sweet - tooth customers a place where they can have the rich traditional Indian sweets in the best of taste and quality, is seen very much flourishing. The baton - command later passed on to his grandson - Mr. Maniit khosla , being assisted by Shri amit khosla and Shri dinesh malhotra to fulfill his arduous task of service through taste and quality. The trio trained themselves from the grass-root level for better co-ordination, control, and rapport with the labor force. The work force at every individual planks and counts is made to feel home and responsible for the working and success of the company.
We are provides Catering Services, Wedding Bhajji Boxes, Traditional Indian sweets, Namkeen etc.
800g Jalebi Sweets
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Approx. Rs 200 / KgGet Latest Price
Product Details:
Packaging Size | 800 g |
Shelf Life | 1 Week |
Type Of Sweetener | Sugar |
Type of Oil / Butter Used | Ghee |
Preservative Type | No Preservatives Added |
Certification | FSSAI Certified |
Storage Instruction | Keep Refrigerated |
Country of Origin | Made in India |
Jalebi is a funnel-cake-like treat made by piping spirals of slightly fermented batter into hot oil, and then soaking the whorls in warm sugar syrup. Making jalebi is a bit fiddly. It requires both a keen understanding of fermentation and temperature and some comfort with candy-making and deep-frying.
Punjabi Kesar Jalebi
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Approx. Rs 160 / KgGet Latest Price
Product Details:
Packaging Size | 1000 g |
Shelf Life | 3 Months |
Type Of Sweetener | Sugar |
Type of Oil / Butter Used | Ghee |
Certification | FSSAI Certified |
Country of Origin | Made in India |
Jalebi is a funnel-cake-like treat made by piping spirals of slightly fermented batter into hot oil, and then soaking the whorls in warm sugar syrup. Making jalebi is a bit fiddly. It requires both a keen understanding of fermentation and temperature and some comfort with candy-making and deep-frying.
Jalebi Sweet Bite
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Approx. Rs 300 / KgGet Latest Price
Product Details:
Packaging Size | 1000 g |
Shelf Life | 1 Week |
Type Of Sweetener | Sugar |
Type of Oil / Butter Used | Cooking Oil |
Preservative Type | Natural Preservatives |
Certification | FSSAI Certified |
Storage Instruction | Store In Cool & Dry Place |
Jalebi Sweet Bite is a modern twist on the traditional Jalebi, which is a popular Indian sweet made from deep-fried batter soaked in sugar syrup. This version is in a bite-sized form, making it more convenient and perfect for serving at parties or gatherings. The small pieces are crispy on the outside, sticky and syrupy on the inside, and bursting with sweetness.
Desi Ghee Paneer Jalebi
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Approx. Rs 400 / KgGet Latest Price
Product Details:
Packaging Size | 200 g |
Shelf Life | 1 Week |
Type Of Sweetener | Sugar |
Type of Oil / Butter Used | Ghee |
Preservative Type | No Preservatives Added |
Certification | FSSAI Certified |
Storage Instruction | Keep Refrigerated |
Country of Origin | Made in India |
Jalebi is a funnel-cake-like treat made by piping spirals of slightly fermented batter into hot oil, and then soaking the whorls in warm sugar syrup. Making jalebi is a bit fiddly. It requires both a keen understanding of fermentation and temperature and some comfort with candy-making and deep-frying.
Desi Ghee Special Jalebi
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Approx. Rs 400 / KgGet Latest Price
Product Details:
Packaging Size | 500 g |
Type Of Sweetener | Sugar |
Certification | FSSAI Certified |
Type of Oil / Butter Used | Ghee |
Preservative Type | No Preservatives Added |
Storage Instruction | Keep Refrigerated |
Shelf Life | 1 Week |
payment mode | cash |
Country of Origin | Made in India |
Jalebi is a funnel-cake-like treat made by piping spirals of slightly fermented batter into hot oil, and then soaking the whorls in warm sugar syrup. Making jalebi is a bit fiddly. It requires both a keen understanding of fermentation and temperature and some comfort with candy-making and deep-frying.
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