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Home » Our Product Range » Kesar Jalebi Manufacturer in Delhi NCR


Kesar Jalebi Manufacturer in Delhi NCR

Mohana's sweets and caterers  , located in a prominent market area in the north Delhi, India, is a well known name to millions of food lovers across Delhi, New Delhi, North Delhi, South Delhi, East Delhi, Soutn Delhi, Delhi NCR and Overseas, for over four decades. The idea nurtured by its promoter, Late Shri ashok khosla - himself a skilled Halwai (Chef) and very much deft in his trade, in mid  1950's to provide sweet - tooth customers a place where they can have the rich traditional Indian sweets in the best of taste and quality, is seen very much flourishing. The baton - command later passed on to his grandson - Mr. Maniit khosla , being assisted by Shri amit khosla and Shri dinesh malhotra to fulfill his arduous task of service through taste and quality. The trio trained themselves from the grass-root level for better co-ordination, control, and rapport with the labor force. The work force at every individual planks and counts is made to feel home and responsible for the working and success of the company.
We are provides Catering Services, Wedding Bhajji Boxes, Traditional Indian sweets, Namkeen etc.

800g Jalebi Sweets

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800g Jalebi Sweets
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Approx. Rs 200 / KgGet Latest Price

Product Details:
Packaging Size800 g
Shelf Life1 Week
Type Of SweetenerSugar
Type of Oil / Butter UsedGhee
Preservative TypeNo Preservatives Added
CertificationFSSAI Certified
Storage InstructionKeep Refrigerated
Country of OriginMade in India

Jalebi is a funnel-cake-like treat made by piping spirals of slightly fermented batter into hot oil, and then soaking the whorls in warm sugar syrup. Making jalebi is a bit fiddly. It requires both a keen understanding of fermentation and temperature and some comfort with candy-making and deep-frying.
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Punjabi Kesar Jalebi

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Punjabi Kesar Jalebi
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Approx. Rs 160 / KgGet Latest Price

Product Details:
Packaging Size1000 g
Shelf Life3 Months
Type Of SweetenerSugar
Type of Oil / Butter UsedGhee
CertificationFSSAI Certified
Country of OriginMade in India

Jalebi is a funnel-cake-like treat made by piping spirals of slightly fermented batter into hot oil, and then soaking the whorls in warm sugar syrup. Making jalebi is a bit fiddly. It requires both a keen understanding of fermentation and temperature and some comfort with candy-making and deep-frying.
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Jalebi Sweet Bite

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Jalebi Sweet Bite
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Approx. Rs 300 / KgGet Latest Price

Product Details:
Packaging Size1000 g
Shelf Life1 Week
Type Of SweetenerSugar
Type of Oil / Butter UsedCooking Oil
Preservative TypeNatural Preservatives
CertificationFSSAI Certified
Storage InstructionStore In Cool & Dry Place

Jalebi Sweet Bite is a modern twist on the traditional Jalebi, which is a popular Indian sweet made from deep-fried batter soaked in sugar syrup. This version is in a bite-sized form, making it more convenient and perfect for serving at parties or gatherings. The small pieces are crispy on the outside, sticky and syrupy on the inside, and bursting with sweetness.

 

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Desi Ghee Paneer Jalebi

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Desi Ghee Paneer Jalebi
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Approx. Rs 400 / KgGet Latest Price

Product Details:
Packaging Size200 g
Shelf Life1 Week
Type Of SweetenerSugar
Type of Oil / Butter UsedGhee
Preservative TypeNo Preservatives Added
CertificationFSSAI Certified
Storage InstructionKeep Refrigerated
Country of OriginMade in India

Jalebi is a funnel-cake-like treat made by piping spirals of slightly fermented batter into hot oil, and then soaking the whorls in warm sugar syrup. Making jalebi is a bit fiddly. It requires both a keen understanding of fermentation and temperature and some comfort with candy-making and deep-frying.
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Desi Ghee Special Jalebi

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Desi Ghee Special Jalebi
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Approx. Rs 400 / KgGet Latest Price

Product Details:
Packaging Size500 g
Type Of SweetenerSugar
CertificationFSSAI Certified
Type of Oil / Butter UsedGhee
Preservative TypeNo Preservatives Added
Storage InstructionKeep Refrigerated
Shelf Life1 Week
payment modecash
Country of OriginMade in India

Jalebi is a funnel-cake-like treat made by piping spirals of slightly fermented batter into hot oil, and then soaking the whorls in warm sugar syrup. Making jalebi is a bit fiddly. It requires both a keen understanding of fermentation and temperature and some comfort with candy-making and deep-frying.
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Maniit Khosla (Managing Director)
The MK Enterprise
Floor Ground, House No 32, Rameshwar Nagar, G Block Gol Chakar,Near Aggarwal Sweets Model Town 3
New Delhi - 110033, Delhi, India
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