Halwa Manufacturer in Delhi NCR

Approx. Rs 360 / KgGet Latest Price

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Green Peas Matar Halwa is a delicious and unique Indian sweet dish made primarily from green peas (matar), which are cooked with ghee, sugar, and flavorful spices to create a rich, aromatic halwa. This dessert is often prepared during festivals, special occasions, or as a special treat for family and guests. The natural sweetness of fresh green peas combined with the creamy texture of khoya (reduced milk) or milk gives it a distinctive taste that sets it apart from traditional halwas like carrot or suji halwa.

Approx. Rs 100 / KgGet Latest Price

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Kada Prashad Aate ka Halwa (also known as Atta Halwa or Wheat Flour Halwa) is a traditional Indian dessert that is often prepared during religious occasions or festivals. It’s a simple, yet delicious sweet made with whole wheat flour (atta), ghee (clarified butter), sugar, and cardamom, often served as prashad (offering) in temples. The texture is rich, smooth, and indulgent, and it is packed with the aromatic flavors of ghee and cardamom.

Approx. Rs 360 / KgGet Latest Price

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Desi Ghee Dryfruit Moongdal Halwa is a rich and flavorful Indian dessert made with moong dal (yellow split mung beans), desi ghee (clarified butter), and a mix of dry fruits such as cashews, almonds, and raisins. This halwa is deliciously creamy, aromatic, and nutty, making it a perfect indulgent treat for festivals, special occasions, or whenever you're in the mood for a warm, comforting dessert.

 

Approx. Rs 400 / KgGet Latest Price

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Desi Ghee Dryfruit Gajar Halwa is a rich and flavorful Indian dessert made with grated carrots, desi ghee (clarified butter), and an assortment of dry fruits such as cashews, almonds, and raisins. The combination of tender carrots, aromatic ghee, and crunchy dry fruits creates a melt-in-your-mouth dessert that's perfect for festivals, special occasions, or simply as a comforting treat.

 

Approx. Rs 440 / KgGet Latest Price

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Desi Ghee Dryfruit Gajar Halwa is a rich, indulgent Indian dessert made with grated carrots, ghee, sugar, and a variety of dry fruits and nuts. It's a popular winter treat, especially during festivals like Diwali and Makar Sankranti. The use of ghee adds richness and depth of flavor, while the dry fruits elevate the texture and taste of the halwa. It’s a comforting, nutritious, and flavorful dish that everyone will love.

 

Approx. Rs 360 / KgGet Latest Price

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Desi Ghee Moong Dal Halwa is a rich and indulgent Indian dessert made with split yellow moong dal (lentils), ghee, sugar, and aromatic spices. It's a comforting and flavorful dish often made during festivals, special occasions, or even as a treat during cold weather. The use of ghee adds a lovely depth of flavor and richness to the halwa.

 

Approx. Rs 100 / KgGet Latest Price

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Desi Ghee Dryfruit Sooji Halwa (also known as Suji Halwa or Sheera) is a rich and aromatic Indian dessert made with semolina (sooji), desi ghee, and a mix of dry fruits like cashews, almonds, and raisins. The use of ghee gives this dish a luxurious texture, while the dry fruits add a delightful crunch and richness, making it a popular choice for festivals, celebrations, or as a comforting treat.